Chilled oysters, crab and caviar on ice at the 5Oceans raw bar

CURATED BY CELEBRITY CHEF COREY

THE MENU

Butter-poached lobster tail
ATLANTIC
Miso glazed black cod
PACIFIC
Shrimp and stone-ground grits
RIVERDALE
Peach cobbler soufflé
SWEET
Oysters, crab and caviar on crushed ice at the 5Oceans raw bar

The Raw Bar

SHUCKED TO ORDER

  • Oysters of the Day

    Half dozen, mignonette, cocktail, lemon

    $24

  • Chilled Seafood Tower

    Oysters, snow crab, poached shrimp, caviar

    $115

  • Golden Osetra

    30g, warm blini, crème fraîche

    $95

  • Yellowfin Crudo

    Citrus, chili oil, cucumber, sea salt

    $26
Butter-poached lobster tail with corn and tarragon on a dark plate

From the Five Oceans

EACH PLATE MAPS TO ONE WATER

  • Atlantic — Butter-Poached Lobster

    Brown butter, corn, tarragon

    $58

  • Pacific — Miso Black Cod

    Charred scallion, dashi, koji glaze

    $46

  • Indian — Coconut Curry Snapper

    Curry leaf, tamarind, jasmine rice

    $42

  • Southern — King Crab Rice

    Saffron, smoked paprika, sweet pepper

    $62

  • Arctic — Seared Scallops

    Cauliflower, brown butter, caviar

    $48
Shrimp and stone-ground grits with andouille in a dark bowl

Riverdale Roots

GEORGIA SOUL, CHEF'S WAY

  • Shrimp & Stone-Ground Grits

    Andouille, sweet corn, pepper gravy

    $34

  • Fried Catfish

    House seasoning, hot honey, pickled onion

    $29

  • Crab Mac

    Jumbo lump, five cheeses, herb crumb

    $32

  • Blackened Salmon

    Collards, red rice, lemon butter

    $38
Peach cobbler soufflé with bourbon cream on a dark plate

Sweet & Sips

TO CLOSE

  • Peach Cobbler Soufflé

    Georgia peach, bourbon cream

    $16

  • Key Lime Tart

    Torched meringue, graham sand

    $14

  • Blue Wave

    Blue curaçao, rum, coconut, lime

    $18

  • Flocka Old Fashioned

    Rye, brown sugar, orange oil

    $20
Signature plated seafood dish at 5Oceans

Ready to taste all five?

RESERVE A TABLE
BOOK A TABLE